Mychelle's Baketique specializes in preparing delectable custom
cupcakes and cakes.
We offer a full range of pastries and sweets for
any occasion, or just because you deserve it! We also happily cater to
your dietary needs with our tasty wheat free, vegan, fat and sugar
free, and low salt recipes.
Mychelle's Baketique is owned and managed by twenty-six year old Michelle Husserl who moved to London from New York City to pursue her culinary dream. Michelle honed her talent at London's Le Cordon Bleu Institute and soon afterwards opened the Baketique in Battersea's five star eco-friendly Hotel Rafayel. Michelle's creativity, love of baking and timeless recipes were inherited from her mother, grandmother and great grandmother. It is this history, along with Michelle's love for fashion, music and art that inspire her tantalizing culinary creations.
Feel free to stop in from 11:00AM to 8:00PM Tuesday to Saturday to taste our yummy selection of fresh baked cupcakes and cakes. For special orders, please call or email us your request. We can typically fill your special orders with 24-48 hours notice depending on how busy we are at the time. No order is too large or complex for us to handle.